The vegan frozen dessert industry is embracing the holiday season! With many brands releasing – or re-releasing – holiday flavors, there’s plenty to enjoy for those with milk intolerances.
McConnell’s Fine Ice Creams is one such brand that is getting merry this season. Their newest release, containing two exciting dairy-free seasonal flavors, has earned our praise as our Pick of the Month. Let’s dive into what can be found in grocery store aisles worldwide this month!
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New Dairy-Free Holiday Frozen Desserts from McConnell’s Fine Ice Creams, United States
Two new exciting dairy-free holiday frozen dessert flavors have arrived via McConnell’s Fine Ice Creams! Besides being dairy-free, the new desserts are gluten-, nut-free, and egg-free.
Peppermint Mocha & Brownie Bites: Peppermint-spiked mocha oat base ‘ice cream' swirled with chocolate ganache and stuffed with house-baked, gluten-free brownies.
Gingerbread House: An oat milk-based "ice cream" swirled with Guittard dark chocolate and mixed with house-baked gingerbread cookies.
Pick up a pint – or two -of the new flavors, available exclusively at Whole Foods ($12.00 for a 414mL pint) and online.
Two Returning Flavors from NOMOO! Germany
Nut Nougat, a returning limited-time flavor from NOMOO, is one of the favorites of the NOMOO team. Could it be your new fav, too? The creamy nougat frozen dessert – featuring crunchy hazelnut shards and dark chocolate – offers a super creamy, full-bodied taste.
Another returning limited-time flavor is Cinnamon Caramel, a frozen dessert with heavenly, delicate cinnamon notes and incredibly creamy caramel sauce.
You can find both 465mL pints on NOMOO’s website for €6.99 ($7.54USD)
OATSIDE Unveils Vegan Frozen Dessert with 3 Flavors, Singapore
Asia’s first full-stack oat milk producer, OATSIDE, has joined the frozen category by launching three frozen dessert flavors: Chocolate, Peanut Butter Cookie Dough, and Coffee with Mini Chocolate Chips! Described by the brand as containing a creamy texture with a malty oat milk base, the new dessert’s packaging features the brand’s humorous marketing.
You can find them at all major retailers in Singapore, including FairPrice, Cold Storage, Redmart, and Pandamart. The 473mL pints come with an introductory price of S$12.50 ($9.18USD). This pricing will continue until January 31.
Noona's Ice Cream Debuts a Pandan-Coconut Flavor Sweet Dessert, United States
Korea-based Noona’s Ice Cream has released a sweet frozen dessert flavor inspired by Southeast Asian flavors and traditions! Pandan with Palm Sugar Coconut Crunch contains caramelized palm sugar shards coated in toasted coconut flakes and swirled into tropical green pandan ice cream. Pandan is a fragrant tropical plant similar to vanilla, jasmine, and coconut.
The ice cream brand was founded in 2016 by Hannah Bae, a Korean-American who started creating her ice cream to share her cultural heritage with others.
Get yourself a 414mL pint of the newest flavor for $15.00USD online.
Salt and Straw’s Chocolate Sugar Cookie Dough Flavor, United States
Salt and Straw is serving up a tasty scoop of chocolate frozen dessert — made with the upcycled vegan barley milk — as the base of its newest vegan debut!
Studded with simple sugar cookie dough nuggets and a ribbon of raspberry jam, the brand promises that holiday cookies never tasted so good!
You can find the flavor and the rest of the brand’s festive lineup for a limited time only in stores or online.
Vegan Sugar Cookie from Clementine’s, United States
Missouri’s Clementine's Naughty & Nice Creamery is again dishing out coconut-based Vegan Sugar Cookie frozen dessert as part of its seasonal flavors! Topped with red and green gluten-free sprinkles, the rich coconut cream has notes of natural vegan butter and a vanilla swirl.
Sample the new flavor at Clementine’s locations and online in packs of 4x475mL via the website for $60.00USD.
Golden North Ice Cream’s New Sour Popz! Australia
Golden North Ice Cream’s refreshing new popsicle is full of taste, fun, and a sour twist!
The 110mL popsicles have arrived in two exciting flavors: sour lemon and sour grape. Find them at independent retailers and convenience stores across the country!
Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!
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ABOUT INNODELICE
Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com
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