Consumers increasingly seek ice cream options that offer nutritional advantages and promote a balanced lifestyle. At the same time, they want products that are budget-friendly and versatile.
Every brand and manufacturer strives to provide fresh products to meet this urgent demand. And Gram Equipment, we learned, plays a significant part in making that happen.
Gram Equipment's distinctive role as an equipment manufacturer is aiding the industry in realizing trends. The company works to spearhead innovations that resonate with the transition towards offerings boasting clean labels. It also aims to create solutions that enhance shelf life while preserving ingredient integrity.
From advanced technology that integrates AI to an R&D Center shaping the future of ice cream production, the company is making considerable strides in the industry.
In a recent conversation with Gram Equipment, we got a recap of the company’s previous year and learned more about what’s in store for the future. Below, we outline four of Gram Equipment's most recent contributions to the industry.
1. A Paradigm Shift with AI: Gram Equipment@SMART Line
Like the rest of the world, AI is emerging in ice cream manufacturing – and the same is true at Gram Equipment. The company’s new Gram Equipment@SMART Line system uses AI to revolutionize manufacturing processes and help minimize human interventions unless required.
By collecting and analyzing production data, Gram Equipment@SMART Line has identified that operators often change machine settings without machine-indicated reasons. Instead, personal judgments frequently result in unnecessary modifications, which can substantially impact the overall performance of the production line.
Gram Equipment’s intelligent solution directly responds to the industry's call for smarter, data-driven processes. It offers unparalleled efficiency and consistency during all stages of ice cream production, enhances product quality, and increases operational value.
2. Advancing Towards Sustainability: CO2 Refrigerants
Gram Equipment's established use of CO2 refrigerants aligns with the increasing demand for sustainable solutions.
The refrigerants are environmentally friendly with low global warming potential, non-toxic, and non-flammable, ensuring safety. CO2 refrigerants ensure compliance with environmental regulations and integrate advanced technologies for enhanced performance. Their energy efficiency produces significant cost savings.
The systems are also reliable, durable, and maintain consistent product quality with reduced maintenance needs.
Overall, CO2 refrigeration is a strategic choice for sustainable, safe, and efficient ice cream production.
3. Redesigned Flexline
In response to consumer preferences, the company strategically redesigned the Flexline Filler, its flagship in-line filling machine. This automated ice cream filling machine can fill up to 40,000 cups or cones and 12,000 bulk products per hour.
Designed and manufactured to the highest technical standard, the machine reflects Gram Equipment’s dedication to exceeding market functionality, safety, and efficiency expectations.
The latest revamp focuses on hygienic design, operator safety, and ergonomic operation.
4. Accelerating the Innovation Process: Ice Technology Center
Of course, Gram Equipment’s recent accomplishments wouldn’t be complete without mentioning the Ice Technology Center – an innovative enterprise we discussed in detail in April.
At the Center, collaborations flourish, leading to the development of products that align with current dietary trends and consumer preferences. Manufacturers can access comprehensive, affordable testing capabilities and state-of-the-art ice cream production equipment. This pre-purchase assessment speeds up time-to-market and cuts financial and operational risks associated with significant machinery investments.
In addition, limitless technical support is readily available throughout the testing process.
Key Takeaways from GRAM Equipment’s Successful 2023
We at Innodelice are all about pushing the status quo of the ice cream category. GRAM Equipment’s latest contributions are great examples of concrete contributions that help move the needle. They include the launch of the Gram Equipment@SMART Line, the provision of CO2 refrigerants, the redevelopment of its Flexline machine, and the creation of an Ice Technology Center.
Together, they testify to Gram Equipment’s commitment to aligning with consumer trends, driving value with nutrition, and delivering sustainable solutions.
We can’t wait to see how these innovations will unfold in the market!
Want more information on any of Gram Equipment’s latest accomplishments? Email us to get started.
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ABOUT INNODELICE
Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.
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